RULLY 2023
Grape Variety
100% Chardonnay.
Tasting notes
Colour: Beautiful golden yellow.
Nose: A rather floral expression on this vintage, the notes of honeysuckle dominate and are followed by a woody touch, present and well integrated into the wine texture.
Palate: Here is a great white Burgundy, fruity with a nice balance and a good persistence.
Food and wine pairing
This wine will be perfect paired with charcuterie platters (ham or pâtés) or sea food (scallop-shells, salmon). It can also be drunk with hot first courses, such as quiches and pies, or with dry cheeses (goat’s cheese for instance).
Serving suggestions
Serve ideally between 12° and 14° C / 54° and 57°F.
Ageing potential
4 to 5 years after the vintage, or even more in good cellaring conditions.
Origin
Rully is a communal appellation of the Côte Chalonnaise, in the South of Burgundy, made up of 23 Premiers Crus climats.
White Rullys spread on a 246 ha area - including 69 ha of Premiers Crus - whereas red Rullys are produced on a 121 ha area of which 28 are Premiers Crus.
Rully was named after a rich roman, Rubilius, who built a villa and founded the village during the roman occupation. It was at first named Rubiliacum and it evolved through the years to become the current Rully.
The Domaine de la Bressande extend on the villages of Mercurey and Rully, Rully Village and Premier Cru appellations.
The total white Rully vineyard area is covering 2.6 hectares spread over 3 plots.
Terroir
- Vineyard area: 2,6 ha (4.95 acres)
- Vines ages: 28 ans
- Soil: Sol argilo-calcaire
Vinification and maturing
The Chardonnay grapes were sorted carefully at their arrival in the winery before being pressed in a pneumatic press to squeeze out their juice.
This juice was left to settle at cold temperatures between 16 and 24 hours maximum in order to remove impurities. The alcoholic fermentation took place in vats to allow for a better control of temperatures, key element in our search for pure color and bright aromas.
Then, just before the fermentation ended, the wine was put into oak barrels (including 20% new barrels) on fine lees for 9 months,
with occasional stirring (about twice a month) until the malolactic fermentation, in order to develop both complex aromas and preserve the purity of the fruit, and also to protect the wine (from oxidation and reduction).
Vintage : 2023
The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.
Awards
Chardonnay du Monde - Silver Medal - March 2025
CONCOURS DES BURGONDIA - Gold medal - April 2025
